Cost calculator

What is online ordering actually costing you?

The monthly price is rarely the bill. Per-order fees, commissions and the fees your guests pay are where the money goes. Put your numbers in.

Your restaurant

Card surcharging

Who is charging your customers?

  • Owner.com (Flat Rate) takes $12,000 a year out of your guests' pockets — on top of the $15,198 you pay.

A fee your guest pays is still a fee on your menu. It doesn't appear in your costs, it appears in what your food seems to cost — and a $32 order that rings up higher at checkout is a reason not to order again.

Including us, at the settings above. With surcharging on, your credit customers pay $5,040 a year — so we belong on that list and we're not going to pretend otherwise. Two differences we'd argue matter: it's a switch you control, and it offsets your card processing rather than paying us a cent. Turn it off above and it goes to zero. The order support fee charged by Owner.com applies on every one of their plans, including the one sold as having no restaurant fees, and no toggle removes it.

Cost per year, cheapest first

what you pay what your guests pay processing rate not published — estimated

  • pho.shop $1,988
    0.83% of online sales · $5,040 paid by your guests
  • Square $7,365
    3.07% of online sales
  • Clover $9,210
    3.84% of online sales · processing estimated
  • Toast $10,038
    4.18% of online sales · processing estimated
  • Popmenu $11,118
    4.63% of online sales · processing estimated
  • ChowNow $12,122
    5.05% of online sales
  • Owner.com (Flat Rate) $15,198
    6.33% of online sales · $12,000 paid by your guests · processing estimated
  • DoorDashmarketplace $45,210
    18.84% of online sales · processing estimated
  • Grubhubmarketplace $45,210
    18.84% of online sales · processing estimated
  • Uber Eatsmarketplace $57,210
    23.84% of online sales · processing estimated

About the marketplaces. DoorDash, Uber Eats and Grubhub aren't ordering software — they're demand. Their percentage buys orders from people who have never heard of you, and comparing that to a website subscription only works for the orders you would have received anyway. Most restaurants run both. The question isn't which is cheaper, it's how much of your business should arrive at 25%.

Every figure comes from the vendor's own published pricing on the date shown below.
Platform Software Per-order Commission Processing You pay Guests pay
pho.shop $1,988 $1,988 $5,040
Square $7,365 $7,365
Clover $9,210est $9,210
Toast $828 $9,210est $10,038
Popmenu $1,908 $9,210est $11,118
ChowNow $2,748 $9,255 $12,122
Owner.com (Flat Rate) $5,988 $9,210est $15,198 $12,000
DoorDash $36,000 $9,210est $45,210
Grubhub $36,000 $9,210est $45,210
Uber Eats $48,000 $9,210est $57,210

What this calculator doesn't tell you

Sources

Every figure below comes from the vendor's own published material on the date shown. These pages are JavaScript-rendered and change without notice; where an entry says no published rate was found, that describes what we could verify at that source — not a claim that the company hides it.

Spotted something wrong? Tell us and we'll fix it. We'd rather be corrected than be inaccurate about a competitor.

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