Your noodle house.
Your menu. Your margins.

DoorDash and Grubhub take 20-30% off every bowl of pho — and 35-40% effective once you stack their service fees, sponsored listings, and chargebacks. pho.shop charges a flat $30/month. Zero per-order commission. You keep 100% of every ticket minus your own card processing.

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Built for how Vietnamese restaurants actually work

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Menu in English and Vietnamese

Customers and staff see the menu in their language. Photo-forward layout that works for regulars and new customers alike.

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Your own merchant account

Card payments settle directly to your bank through CardPointe. You are not a sub-merchant — funds are yours, not held in a platform wallet.

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Online orders without the middleman

Customers order from your site, your link, or your QR code. No marketplace rebranding your restaurant, no 25% fees on every bowl.

Why flat-fee matters for pho economics

A $14 bowl of pho on DoorDash: $14 minus ~30% commission minus driver tip minus card fees. You walk away with maybe $9 on a bowl that cost you $6 to make.

The same bowl on pho.shop: $14 minus card processing. You keep over $13.

Now multiply that by every order for a year. That's the difference between renewing your lease and closing.

Stop feeding the marketplaces.

Your grandmother's recipe shouldn't fund a delivery app's Super Bowl ad.

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